The best food in Singapore includes iconic dishes like laksa, chilli crab, satay, and Hainanese chicken rice. Local hawker centres are hotspots for the best traditional foods.
International cuisine from Japanese sushi to Indian curries is also widely available across the city-state. Both casual and upscale venues serve some of the best culinary delights.
Desserts like ice kachang and durian pancakes complete the experience of eating the best food in Singapore. Singapore’s blend of cultures makes its best food here varied and exciting every day.